Thai seafood and vegetable green curry | Woolworths TASTE

Thai seafood and vegetable green curry | Woolworths TASTE

taste.co.za

Indulge in a traditional Thai green curry with fragrant coconut milk, vibrant vegetables, and succulent seafood. Perfect for curry lovers!

View Original

Share this recipe:

Ingredients

  • 1 x 400 ml coconut milk, can
  • 1 x 80 g Thai green curry paste sachet
  • 1 cup chicken stock
  • 1 lemongrass heart, smashed
  • 275 g Ready-to-Wok Bulk Julienne or Ready-to-Wok Stir-Fry Vegetable
  • 1 T palm sugar
  • 3 T fish sauce
  • 1-2 T lemon juice
  • 300 g prepared and cooked seafood mix
  • 400 g pad Thai noodles, cooked according to package instructions

More Like This