Gulab jaman | Women's Weekly Food
Syrup-soaked milk balls flavored with rosewater, cinnamon, star anise, and cardamom. A traditional dessert from India and Pakistan, perfect for special occasions.
Ingredients
- 2 cup (500 millilitres) water
- 2 cup (440 grams) caster sugar
- 8 cardamom pods, bruised
- 2 cinnamon sticks
- 3 star anise
- 1 teaspoon rosewater
- 1/2 cup (75 grams) self-raising flour
- 1/4 cup (25 grams) full-cream milk powder
- 125 gram spreadable cream cheese
- 24 raisins
- vegetable oil, for deep-frying
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