Gluten Free Italian Christmas Cookies
These gluten free Italian Christmas cookies are soft and buttery with sweet almond flavor. Plus, they are topped with an irresistible vanilla glaze!
Ingredients
- 1 stick of butter, softened
- 1/3 c. cane or coconut sugar
- 1/4 c. powdered sugar
- 2 tsp. vanilla
- 3/4 tsp. almond extract
- 3 eggs
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 c. gluten free flour blend
- 4 Tbsp. butter, melted
- 3 Tbsp. milk or cream
- 1/2 tsp. vanilla
- 2 c. powdered sugar
- Holiday sprinkles
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