Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich
Topped with melty vegan cheese, a creamy vegan ranch dressing, and tangy Buffalo sauce, this sandwich offers a balanced and indulgent taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Plate
- Spatula
- Pastry brush
Ingredients
- 1 (15-ounce) package
- vegan chicken strips
- Neutral oil for frying
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon mushroom seasoning
- ½ teaspoon ground sage
- ½ teaspoon ground coriander
- ½ teaspoon chipotle powder
- Black pepper
- 1 cup unsweetened
- vegan milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot sauce
- ⅓ cup all-purpose flour
- 3 large burger buns
- 6 slices
- vegan cheese
- Vegan ranch
- 3 tablespoons Frank’s RedHot Buffalo Wings Hot Sauce
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