Spicy Korean Fried Chicken Recipe by Plated Asia
How to make Spicy Korean Fried Chicken – In a large mixing bowl, add chicken wings, salt, black pepper, rice wine (optional) and egg. Mix evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plated.asia.
Ingredients
- 6 chicken wings
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp rice wine (optional)
- 1 egg
- ½ cup all-purpose flour
- ½ cup corn flour
- Oil for deep-frying
- 2 cloves garlic, minced
- 4 tbsp Korean chilli paste “Gochujang” (or to taste)
- 4 tbsp ketchup
- 4 tbsp brown sugar
- 1 tsp vinegar
- Some cooking oil
- Toasted white sesame seeds
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