How to Cook Korean Fried Chicken? Crunchy, Spicy, and Irresistible!
Discover the secrets to making Korean Fried Chicken with a crispy exterior and spicy glaze that will satisfy your cravings. Perfectly double-fried!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Paper towel
- Plate
Ingredients
- Chicken wingettes
- Salt
- Korean chili powder
- Garlic powder
- Korean fried chicken mix
- Cold water
- Vegetable oil for frying
- Gochujang
- Soy sauce
- Ketchup
- Honey
- Apple cider vinegar
- Lemon juice
- Minced garlic
- Minced ginger
- Sesame seeds
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