Vegetable soup - House by the Woods
Vegetable soup recipe that is so easy that you'll want to cook it every day. Use whatever vegetable you have at hand, you can't go wrong with this one!
Ingredients
- Large handfull of yellow beans (I’m using Berggold variety)
- 2 carrots
- 1 pepper
- 1 small zucchini
- 3 big chard leaves
- 3 big lacinato (tuscan) kale leaves
- 2 onions
- 2 garlic cloves
- oregano
- thyme
- 1 table spoon of pork fat with greaves (vegan: olive oil)
- pepper
- salt
- sour cream (vegan: soaked cashews mixed with lemon, apple vinegar and salt)
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