Butternut and Sweet Potato Soup | Italian Recipes | Italyabroad.com
A delicious and quick recipe, a perfect warming dish, easy to make and healthy. The butternut and sweet potato soup can be kept in the fridge for a few days or frozen
Ingredients
- 800 gr Butternut Squash
- 200 gr sweet potato (a decent size potato)
- Extra virgin olive oil
- 1 red onion
- Ground nutmeg
- Salt
- Black pepper
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