How To Make Pork Chops - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 (2-inch thick) Tomahawk pork chops, 12-16 oz. each
- 4 Tbs. pure olive oil
- 1 tsp. Greek seasoning, Cavender’s brand preferred
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