How To Make Grilled Pork Rack - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 gal. cold water, divided
- 1/2 cup kosher salt, plus more for seasoning
- 3/4 cup light brown sugar
- 4 bay leaves
- 10 sprigs fresh thyme
- 12 whole black peppercorns
- 3 whole cloves
- 3 cloves garlic, crushed
- Black pepper, to taste
- Whole, center-cut, bone-in pork rack
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