Butternut Squash Gnocchi With Hazelnuts And Sage – Oracibo
Butternut squash gnocchi with hazelnuts and sage, a simple yet delicious recipe from Phyllis, using fresh local squash for a flavorful twist.Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 2 lbs. butternut squash
- 1 Tbsp. EVO
- 1 (12-14 oz.) russet potato, peeled, quartered
- ¾ cup finely grated Parmigiano Reggiano cheese, divided
- 1 large egg, beaten to blend
- ½ tsp. freshly grated nutmeg
- 1 tsp. salt
- 1 ¾ cups unbleached flour
- ¼ – 1/3 cup unsalted butter
- 2 Tbsp. chopped fresh sage
- 1/2 cup hazelnuts, toasted
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