Butternut Squash Gnocchi with Sausage - Community Natural Foods
This recipe is a comforting, flavorful dish that combines tender homemade gnocchi with the sweetness of roasted butternut squash and savory sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 3 medium russet potatoes
- 2 egg yolks
- ½ cup all-purpose flour (plus extra for dusting)
- ¼ cup grated Parmesan cheese
- 1 small butternut squash, peeled and chopped into 1-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, skin on
- 3 sprigs fresh thyme
- 3 tbsp olive oil
- 1 cup heavy cream
- 1 lb hot Italian sausage (or sausage of choice)
- 1 tbsp unsalted butter
- 3-4 fresh sage leaves, chopped
- salt and pepper to taste
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