Winter Squash with Sweet Raspberry-Onion Topping - Washington Red Raspberries

Ingredients

• 1 pound acorn squash (pierced in several areas with a fork)
• 1/4 cup water
• 1 teaspoon canola oil
• 1 cup diced onion
• 2 tablespoons raisins
• 1 tablespoon diet margarine
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt (divided use)
• 1 cup frozen unsweetened raspberries
• 2 tablespoons sugar