Nourish PA: Cranberry Apple Stuffed Winter Squash — PA Eats
This cozy stuffed winter squash recipe uses acorn squash, which is mild, sweet and nutty, and stuffs it with tasty seasonal ingredients.
Ingredients
- 3 acorn squash, halved and seeded
- 2 tablespoons olive oil
- 2 cups packaged bread cubes, or 1/2 loaf stale white bread, cut into 1/2-inch pieces
- 1 apple, such as Granny Smith, Gala, or Fuji, cored and cut into 1/2-inch pieces
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon brown sugar, or sugar
- 1 teaspoon ground cinnamon, or pumpkin pie spice
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