Brussels Sprouts Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 2 large potatoes, diced
• 1 cup carrots, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• Salt
• pepper
• 5 ½ cups chicken stock
• 2 cups Dilled Brussels Sprouts, chopped
• ¼ cup flour
• 1 cup sour cream
• 3 tablespoons Dilled Brussels Sprouts juice from the jar or more to taste
• 2 teaspoons fresh dill, finely chopped
• 2 tablespoons butter
• Optional garnish: thinly sliced Dilled Brussels sprouts and coarse black pepper