Brussels sprouts soup
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams Brussels sprouts
- 1 onion
- 1 garlic clove
- 750 ml vegetable stock (store-bought, or home-made)
- 200 grams créme fraîche
- 100 grams bacon
- olive oil for baking
- pepper and salt to taste
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