Naan Flatbread ‘Pizza’ (Vegetarian, Non-Dairy) By Foodie’s Chef Laura Brennan

Name: Naan Flatbread ‘Pizza’ (Vegetarian, Non-Dairy) By Foodie’s Chef Laura Brennan
Ingredients: 1/3rd cup diced white or Spanish onion, finely minced; ½ green bell pepper, small dice; Optional: ½ green or red ('Fresno') jalapeno pepper, finely diced; 2 pieces scallions, green & white parts separated and finely minced; 3-4 tablespoons extra virgin olive oil, divided; 1 teaspoon ground cumin; 1 package (10-12 ounces) of prepared & chopped cabbages/coleslaw mix to include green & white cabbages, kale, carrots, etc.; kosher salt to taste and freshly ground black pepper; 3-4 tablespoons chipotle ranch dressing (or your favorite flavor); 8.8-ounce package of naan bread, 'slipper-shaped'

foodiesmarkets.com

Many years ago, a working mother (mine) would make individual mini pizzas using split English muffins as the base. They were buttered and toasted under the broiler first to crisp-up the surface and...

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Ingredients

1/3rd cup diced white or Spanish onion, finely minced
½ green bell pepper, small dice
Optional: ½ green or red ('Fresno') jalapeno pepper, finely diced
2 pieces scallions, green & white parts separated and finely minced
3-4 tablespoons extra virgin olive oil, divided
1 teaspoon ground cumin
1 package (10-12 ounces) of prepared & chopped cabbages/coleslaw mix to include green & white cabbages, kale, carrots, etc.
kosher salt to taste and freshly ground black pepper
3-4 tablespoons chipotle ranch dressing (or your favorite flavor)
8.8-ounce package of naan bread, 'slipper-shaped'