Chicken and Asparagus Fettuccine Alfredo - CATELLI® Recipe

Ingredients

• Catelli® Classic Fettuccine - 1 pkg (500 g)
• Boneless, skinless chicken breasts, sliced - 1 lb (500 g)
• Each salt and pepper - 1/2 tsp (2 mL)
• Olive oil - 2 tbsp (30 mL)
• Asparagus, trimmed and chopped - 8 oz (250 g)
• Cloves garlic, minced - 3
• 35% whipping cream - 1 1/2 cups (375 mL)
• Grated Parmesan cheese, divided - 1 cup (250 mL)
• Butter, cut into cubes - 1/4 cup (60 mL)
• Finely chopped fresh parsley - 2 tbsp (30 mL)