Pescado encocado or fish with coconut sauce Recipe | Samsung Food App
Pescado encocado or fish with coconut sauce is an Ecuadorian coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut...
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Cooking tools:
- Stove
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- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Citrus press
- Serving platter
Ingredients
- 2 ½ lbs halibut or any other fresh fish (cut in medium size chunks)
- ¼ cup lime juice (from about 2 limes)
- Juice from 2 oranges
- 4 garlic cloves (crushed)
- 1 tsp cumin powder
- 1 tsp paprika or achiote powder
- 1 tsp ground coriander seeds
- 2 tbs oil
- 1 medium sized onion (diced or sliced)
- 2 bell peppers (diced or sliced)
- 4 roma tomatoes (peeled and chopped)
- 14 oz can of coconut milk
- 3 tbs cilantro (finely chopped)
- Fresh shredded coconut - optional
- Salt to taste
- Ecuadorian style rice
- Fried ripe plantains
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