Pescado con salsa de almendras or fish with almond sauce recipe

Ingredients

• 3 lbs halibut, cut into 6 fillets
• Juice of 1 orange, about 1/3 cup
• 1 cup grated parmesan cheese
• 1 cup grated sharp cheddar cheese
• ½ cup whole raw almonds
• 1 cup sliced almonds, lightly toasted
• 2 garlic cloves, finely chopped
• 2 tbs finely chopped cilantro or parsley, plus more to garnish
• 1 tsp rocoto or other hot pepper paste
• 1 red chili pepper, seeded and finely chopped, plus a few strips to garnish
• 1 cup heavy cream
• 2 tbs butter, melted
• Salt and pepper