Afghan Shor Nakhod Dip – Burlap & Barrel
Explore the flavors of Afghanistan with Mirriam Z. Seddiq's Afghan Shor Nakhod Dip, a quick and delicious 5-10 minute recipe perfect for any occasion.
Ingredients
- 1 small potato, boiled/peeled
- 1 can chickpeas, drained
- ½ tsp Porcelain Garlic
- ½ - ¾ tsp salt
- 2 - 4 Tbsp apple cider vinegar
- ½ bunch cilantro
- 1 Tbsp Euphrates Mint
- Olive oil
- Salata for topping
- Crispy vegetables or chips to dip
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