Chickpea Shawarma Dip Recipe | Samsung Food App

Ingredients

• 1 (15-oz.) can chickpeas ((well drained))
• 1 Tbsp olive or avocado oil
• 1 tsp coconut sugar
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup hummus ((store-bought or DIY))
• 1 Tbsp lemon juice
• 3/4 - 1 tsp dried dill ((or sub 2-3 tsp fresh per 3/4-1 tsp dried))
• 3 cloves garlic, minced ((3 cloves yield ~1 ½ Tbsp))
• Water or unsweetened almond milk ((to thin))
• 1 cup packed finely chopped parsley
• 1/2 cup diced cherry or roma tomatoes
• 1/4 cup diced red onion
• 1 Tbsp olive oil
• 1 pinch each sea salt and black pepper
• 16 ounces hummus (store-bought or DIY)
• Pita chips or fresh pita
• Naan ((or gluten-free naan))
• Vegetables ((cucumber, red pepper, etc.))
• Chili garlic sauce (I love Huy Fong Foods brand)