Cumin Crusted Venison Loin - Georgia Pellegrini - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Preheat your oven and season venison straps with salt, pepper, and cumin. Drizzle with oil and roast for a flavorful meal. Perfect for special occasions or a unique dinner. Visit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at community.legendarywhitetails.com.
Cooking tools:
- Roasting pan
- Carving knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 2 venison back straps
- Salt
- pepper
- 1/2 cup ground cumin
- 4 tablespoons grapeseed oil (canola or corn oil can be used as a substitute)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Venison Tenderloin - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison Meatloaf - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Spicy Venison Steak Strips - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Flamin' Venison Backstraps - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison Steak - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Stuffed Venison Loin - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
OLL Venison - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison Rolled Roast
countryroadsmagazine.com