Smoky veggie chilli recipe | Jamie Oliver recipes

Smoky veggie chilli recipe | Jamie Oliver recipes

www.jamieoliver.com

A hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.

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Ingredients

  • 3 large mixed-colour peppers
  • 2 sweet potatoes (300g each)
  • 2 onions
  • olive oil
  • 1 heaped teaspoon cumin seeds
  • 2 teaspoons smoked paprika
  • 2 teaspoons quality cocoa powder
  • 1 heaped tablespoon peanut butter
  • red wine vinegar
  • 1–2 fresh red chillies
  • 1 x 400g tin of butter beans
  • 1 x 400g tin of chickpeas
  • 3 x 400g tins of plum tomatoes
  • 1 bunch of fresh coriander (30g)
  • 8 small baking potatoes
  • extra virgin olive oil
  • 140g Cheddar cheese
  • 4 little gem lettuces
  • 8 tablespoons natural yoghurt
  • SALSA
  • ½ a red onion
  • ½ an apple
  • 1 lime
  • CHEAT’S HOT SAUCE
  • 1 x 230g jar of jalapeños
  • a few sprigs of fresh mint

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