PEI Bloody Caesar Mussels - Canada's Food Island
Indulge in PEI Bloody Caesar Mussels with a spicy twist! Perfect for parties, these mussels are briny and bold, served with crusty bread. Enjoy the taste of Canada's east coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 lb (2.25 kg) fresh PEI Mussels
- 1 cup (250 mL) of spicy Bloody Caesar (or Mary) mix
- If unavailable, use a combination of:
- 1 cup (250 mL) tomato juice
- 2 tbsp (30 mL) Worcestershire sauce
- 1 tbsp (15 mL) hot sauce, or to taste
- 1 tbsp (15 mL) celery seed
- 1 tbsp (15 mL) garlic powder
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