Island Steamed Mussels
Indulge in Island Steamed Mussels with fresh PEI mussels, onions, and white wine. Perfect for seafood lovers!
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving bowl
- Tap water sink
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 1 small onion, chopped fine
- 2 cloves of garlic, minced
- 2 tbsp (30 mL) oil
- 1 cup (250 mL) white wine or chicken broth
- 2 tbsp (30 mL) parsley, chopped
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