Lemon Cornmeal Cookies
Bake buttery lemon cornmeal cookies with bright citrus flavor and a satisfying crunch. These shortbread-style treats are perfect for picnics or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 2 egg yolks
- 2 teaspoons grated lemon zest
- 1-1/2 cups sifted flour
- 1 cup yellow cornmeal
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