Slow-Cooker Chicken Tortilla Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb shredded, cooked chicken
• 1 (15 oz) can whole peeled tomatoes, mashed
• 1 (10 oz) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 oz) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 oz) can chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 (10 oz) package frozen corn
• 1 tbsp chopped cilantro
• 7 corn tortillas
• vegetable oil