Potatoes Filling Aaloo Jeero recipe by Fatima Mahomed

Ingredients

• Potatoe filling - aloo jeera/cumin
• 8-10 potatoes peeled washed and cubed
• 2 medium onions finely chopped
• 1 teaspoon garlic paste
• 2 Tablespoon oil
• 1 Tablespoons butter ghee (Clarified butter) (Clarified butter)
• 1 ½ teaspoon turmeric
• 1 teaspoon pounded green chillies
• ½ teaspoon jeera/cumin powder
• 1 teaspoon crushed chillies
• 1 teaspoon dhania (coriander) (coriander) powder
• 1 teaspoon jeera/cumin seeds
• Few sprigs fresh curry leaves
• ½ cup water for boiling potatoes
• ¼ cup chopped fresh green dhania (coriander) (coriander)