Potatoes Filling Aaloo Jeero recipe by Fatima Mahomed
Potatoes Filling Aaloo Jeero recipe by Fatima Mahomed posted on 09 Apr 2021 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- aaloo
- fatima
- filling
- halaal
- jeero
- mahomed
- potatoes
- recipe
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Ingredients
- Potatoe filling - aloo jeera/cumin
- 8-10 potatoes peeled washed and cubed
- 2 medium onions finely chopped
- 1 teaspoon garlic paste
- 2 Tablespoons oil
- 1 Tablespoon butter ghee (Clarified butter) (Clarified butter)
- 1 ½ teaspoon turmeric
- 1 teaspoon pounded green chillies
- ½ teaspoon jeera/cumin powder
- 1 teaspoon crushed chillies
- 1 teaspoon dhania (coriander) (coriander) powder
- 1 teaspoon jeera/cumin seeds
- Few sprigs fresh curry leaves
- ½ cup water for boiling potatoes
- ¼ cup chopped fresh green dhania (coriander) (coriander)
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