Prawn tikka bites recipe | delicious. magazine

Prawn tikka bites recipe | delicious. magazine

www.deliciousmagazine.co.uk

Tikka-spiced prawns, mango chutney, and yogurt on mini naans—enjoy your favorite Indian takeaway in bite-size form! | Delicious Magazine

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Ingredients

  • 25 raw peeled sustainable king prawns (about 180g)
  • 1 tsp tikka masala curry paste
  • 1 tbsp olive oil
  • Grated zest and juice of ½ lemon
  • 1 large naan bread
  • 100g natural yogurt
  • Mango chutney (to serve)
  • Small bunch fresh coriander

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