Marinated pork steaks, beans & spinach recipe | WW TASTE

Ingredients

• For the marinade, mix:
• 3 T olive oil
• 1 T red wine vinegar
• ½ t dried oregano
• ½ t mustard
• sea salt and freshly ground black pepper, to taste
• For the pork:
• 500 g pork rib-eye steaks
• 1 x 400 g can borlotti beans, drained and rinsed
• 1 clove garlic, crushed
• ½ cup dry red wine or Woolworths beef bone broth (or half and half)
• 200 g baby spinach leaves
• olive oil, for drizzling