Joy Bauer's Apple Fritters Recipe
Cut apples into thin rings, dunk them in pancake batter, and pop them on the skillet until they are golden perfection on either side.
Ingredients
- 2 apples, cored and cut in rings 1/8- to 1/4-inch thick
- 1 cup prepared pancake mix
- 2 tablespoon butter, melted
- 1 tablespoon sugar or sugar substitute
- 1/4 to 1/2 teaspoon ground cinnamon
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