Maple Pecan Corn Bread - Fuller’s Sugarhouse

Ingredients

• 1/3 cup Fuller's Sugarhouse Pure Maple Syrup
• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 1 tsp Baking powder
• 1 tsp Baking soda
• 3 tbsp Butter or margarine, softened
• 2 tbsp Brown Sugar
• 2 tbsp Eggs
• 3/4 cup Buttermilk
• 3/4 cup Chopped pecans