Partridge breasts with pears in puff pastry

Partridge breasts with pears in puff pastry

www.shootinguk.co.uk

Cook up Partridge Breast Recipe With Pears with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • Puff pastry cut into 13cm squares
  • 12 partridge breasts
  • 6 ripe dessert pears
  • 375 ml port
  • Salt
  • black pepper
  • Small bunch of fresh sage with stalks removed
  • 12 strings of redcurrants (optional)
  • 6 tbsp redcurrant jelly
  • Beaten egg to glaze

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