Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches

Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches

www.californiaoliveranch.com

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Ingredients

  • 1/4 cup California Olive Ranch extra virgin olive oil
  • 1 medium onion, diced
  • 1 tablespoon finely chopped garlic
  • 2 cans (14.5 oz each) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, undrained
  • 1/2 cup whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter, softened, or California Olive Ranch extra virgin olive oil
  • 12 slices white bread
  • 12 slices aged Cheddar cheese (6 oz)
  • 12 large fresh basil leaves

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