Pork and brussels sprouts stir-fry

Pork and brussels sprouts stir-fry

www.womensweeklyfood.com.au

Discover the perfect pork and brussels sprouts stir-fry that turns brussel sprout haters into lovers. Savor the delicious salty, soy flavors in this quick and easy recipe. Serve for a satisfying...

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • 1/3 cup (45g) slivered almonds
  • 2 tablespoons peanut oil
  • 1 large carrot (180g), cut into matchsticks
  • 450 grams pork fillet, sliced thinly
  • 500 grams brussels sprouts, halved
  • 4 cloves garlic, sliced thickly
  • 1 cup (250ml) water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce

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