Sprouts with pork & peanuts recipe | Good Food
Evenly-sized sprouts are ideal in a stir-fry with punchy flavours such as soy sauce, chilli and ginger. Swap the pork for chicken, tofu or prawns if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 pork tenderloin (400-450g/14oz-1lb)
- 1 tbsp cornflour
- 5 tbsp light soy sauce
- 2 tbsp Chinese black rice vinegar or balsamic vinegar
- 2 tbsp golden caster sugar
- 1 tbsp Chinese rice wine or dry Sherry
- vegetable oil for stir-frying
- 4 tbsp unsalted peanuts
- 400g brussels sprouts trimmed then halved, or quartered if large
- thumb-sized piece of ginger shredded
- 3 garlic cloves thinly sliced
- ½ tsp chilli flakes or a few whole small dried chillies
- 1 tsp sesame oil to serve
- sticky rice to serve
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