Lemon Cardamom Cream With Fresh Blackberries | VegNews
Light but rich and decadent, this lemon cream will be your new favorite dessert.
Ingredients
- ¼ cup lemon juice
- 2 tablespoons lemon zest (reserve 1 tablespoon for garnish)
- ¼ cup agave
- 1 cup soaked raw cashews (3-4 hours in room-temperature filtered water)
- 1 teaspoon ground cardamom
- ¼ cup blackberries
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