Lemon Cardamom Cream With Fresh Blackberries | VegNews

Lemon Cardamom Cream With Fresh Blackberries | VegNews

vegnews.com

Light but rich and decadent, this lemon cream will be your new favorite dessert.

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Ingredients

  • ¼ cup lemon juice
  • 2 tablespoons lemon zest (reserve 1 tablespoon for garnish)
  • ¼ cup agave
  • 1 cup soaked raw cashews (3-4 hours in room-temperature filtered water)
  • 1 teaspoon ground cardamom
  • ¼ cup blackberries

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