Roast Lamb Chops with Creamed Spinach
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Tongs
- Measuring spoon
- Kitchen towel
Ingredients
- 8 medium lamb chops
- ¼ cup olive oil
- 3 thin lemon slices
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp pepper
- 1 small bunch rosemary
- 2 bunches spinach, washed
- 50g unsalted butter
- 1 brown onion, finely diced
- 1 garlic clove, minced
- 1½ tsp each of salt and pepper
- 250ml cream
- ½ tsp freshly squeezed lemon juice
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