Lamb Shanks with Potato Mash
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Measuring cup
- Colander
- Potato masher
- Saucepan
- Pot
- Mixing bowl
- Paring knife
- Peeler
- Aluminum foil
Ingredients
- 2 tbsp olive oil
- 4 lamb shanks
- ½ brown onion, chopped
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- 2 garlic cloves, minced
- 1 tbsp sage, minced
- 2 tsp thyme, minced + more for garnish
- 1 tsp rosemary, minced
- 1 bay leaf
- 1 cup red wine
- 1 can diced tomatoes
- 2 cups chicken stock
- Salt
- pepper
- Potato mash, to serve
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