Mediterranean Ricotta and Aubergine Spaghetti
A perfect weeknight meal, this vegetarian pasta dish is so easy to make... Full of traditional Italian flavours and on the table in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Grill pan
- Grill
- Kitchen scale
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 75g spaghetti, whole wheat
- 1 tsp olive oil
- 1 garlic clove
- 50g sundried tomatoes
- ½ aubergine
- 50g ricotta cheese
- 5 basil leaves
- 1 pinch salt
- 1 pinch black pepper
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