Melon, Berry, and Feta Salad | Peachy the Magazine

Name: Melon, Berry, and Feta Salad | Peachy the Magazine
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 small shallot, thinly sliced; ½ teaspoon minced preserved lemon peel or lemon zest; ¼ teaspoon crushed red pepper; Salt and Freshly ground pepper; ½ green melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced; ½ orange or yellow melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced; 1 cup blackberries; 2 ounces feta cheese, cut into thin slices; 2 tablespoons snipped chives

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This recipe is featured in our July 2017 Food + Entertaining article, Blackberry Season. Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small shallot, thinly sliced
½ teaspoon minced preserved lemon peel or lemon zest
¼ teaspoon crushed red pepper
Salt and Freshly ground pepper
½ green melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced
½ orange or yellow melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced
1 cup blackberries
2 ounces feta cheese, cut into thin slices
2 tablespoons snipped chives