Blackberry Melon Feta Salad | Recipes from Granor Farm
Nothing beets a cool, crunchy salad on a hot day. This salad can be prepped well in advance and tossed together at the last minute.
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Ingredients
- 1 pint blackberries
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 4 sprigs thyme, leaves picked and chopped
- 4 cups cubed melon
- 2 medium cucumbers, cut into half moons
- 4 oz feta, crumbled or cut into small cubes
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