Hazelnut White Chocolate Mousse Cake Recipe | The Cook's Cook

Name: Hazelnut White Chocolate Mousse Cake Recipe | The Cook's Cook
Ingredients: One white boxed cake mix; 59 ml (1/4 cup) lightly toasted hazelnuts; Vegetable oil, for greasing pan; 237 ml (1 cup) lightly toasted hazelnuts; 2 1/2 ml (1/2 teaspoon) cinnamon; 59 ml (1/4 cup) brown sugar; 15 ml (1 tablespoon) cream or milk; 113 grams (4 ounces) butter; 340 grams (12 ounces) high quality white chocolate; 2 eggs; 355 ml (1 1/2 cups) heavy whipping cream; 118 ml (1/2 cup) sugar; 15 ml (1 tablespoon) ground nutmeg; 350 grams (12.25 ounces) white chocolate; 150 grams (5.25 ounces/about 1/2 cup) water; 300 grams (11.5 ounces/about 1 1/2 cups) sugar; 200 grams (7 ounces/about 2/3 cups) condensed milk; 15 ml (1 tablespoon) vanilla extract; 19 grams (.7 ounce) powdered gelatin; Food dye for color (optional)

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Delight in our Hazelnut White Chocolate Mousse Cake recipe. A sweet sensation for the dessert lovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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