Chocolate hazelnut mousse cake | Women's Weekly Food
Whip up this indulgent chocolate and hazelnut cake recipe, complete with a chocolate mousse filling and triple chocolate filling. Great for birthdays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chocolate hazelnut cake
- 4 egg whites
- 1/2 cup caster sugar
- 1 1/2 cup hazelnut meal
- 2 tablespoons cocoa powder
- Mousse
- 1/4 cup cream
- 1 teaspoon gelatine
- 4 egg yolks
- 1/4 cup caster sugar
- 250 grams milk chocolate, melted, cooled
- 1 cup thickened cream
- Chocolate shard topping
- 1 1/2 cup dark chocolate melts
- 1/2 cup white chocolate melts
- 1/2 cup milk chocolate melts
- 1 tablespoon toasted hazelnuts, plus extra to serve
- 1 tablespoon gold sugar pearls
- 1 tablespoon chocolate sprinkles, plus extra to serve
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