Savory Baked Seafood Dip | Fareway
Looking for a new dip to bring to your next group gathering? Try Ally's Baked Seafood dip! This dip can even be made up to 2 days ahead & placed in the fridge!
Ingredients
- 8 oz. crab meat (fresh or imitation), chopped
- 12 oz. shrimp, fully cooked, peeled, deveined, tails removed, chopped
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese
- 2 tsp. garlic, minced
- 2 green onions, chopped + more for garnishing
- 2 tsp. Old Bay seasoning
- Juice of 1/2 lemon
- 1/2 cup Panko breadcrumbs
- 4 Tbsp. butter
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