MEXICAN RICE | TACO TUESDAY | SIDE DISHES
Mexican rice is the most perfect side dish for your Mexican feast. Serve up with fajitas, tacos, or enchiladas. The possiblies are endless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup rice (I used jasmine)
- 2 cups chicken stock or broth
- 2 cloves garlic, chopped
- 2 teaspoons Knorr Caldo de Tomate
- 1 8 ounce can tomato sauce
- 1/2 teaspoon kosher salt
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