Mexican Rice - Center for Nutrition Studies
Traditionally, Mexican rice is prepared with chicken stock. But in this plant-based version, we reimagine the classic dish while still capturing the essence of authentic Mexican cuisine. Infused with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 medium tomatoes
- ¼ cup diced white onion
- 3 garlic cloves
- ½ cup water
- 2 cups parboiled brown rice (see tips)
- ½ cup diced white onion
- 4 garlic cloves, minced
- ¾ tsp ground cumin
- 1 tsp garlic powder
- ¾ tsp salt, or to taste
- 1 ½ cups low-sodium vegetable broth
- Chopped cilantro, to taste
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