Homemade Vegetable Lasagna with Fresh Spinach and Cottage Cheese
Layers of fresh vegetables, cottage cheese, and mozzarella between pasta sheets create a delicious comfort dish that's perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Food processor
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 tbsp olive oil
- 1 medium carrot, finely chopped
- 1 medium bell pepper, finely chopped
- 1 medium zucchini, finely chopped
- 1 small yellow onion, finely chopped
- ¼ tsp salt
- 5 cups fresh spinach
- 1 can (28 ounces) whole tomatoes
- 2 tbsp olive oil
- 2 cloves garlic
- ½ tsp dried basil
- Pinch of red pepper flakes
- 2 cups cottage cheese, divided
- 1 cup shredded mozzarella, divided
- 9 no-boil lasagna noodles
- Fresh basil, for garnish
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